How to ensure safety when food additives for sale?

The food additives for sale must strictly comply with laws, regulations, and standards, ensure that the source is legitimate, the use is standardized, and accept supervision. The following are specific measures:
Strict qualification review
Operators must obtain production and operation licenses in accordance with the law, and prohibit unlicensed or excessive operations. During procurement, it is necessary to verify the supplier's license and product qualification certificate, select products from legitimate channels, and ensure the traceability of the source of food additives.  ‌
Standardize storage management
Set up dedicated warehouses or special areas (cabinets) to store additives, with dedicated personnel managing and clearly labeling them to avoid mixing with other raw materials. Establish a procurement inspection record system to record information such as additive names, specifications, quantities, production dates, etc., and keep relevant vouchers.  ‌
Legal and compliant use
Strictly follow the scope and limit of use specified in the "National Food Safety Standard for the Use of Food Additives" (GB 2760), and prevent the addition beyond the scope and limit. For example:
The production of vinegar strictly prohibits the use of glacial acetic acid
Natamycin should not be used in fruit and vegetable juice (pulp)
Distilled spirits are prohibited from adding beta carotene
Accept social supervision
Publicize the use of additives through in store bulletin boards, product labels, and other means to facilitate consumer complaint channels. Proactively cooperate with regulatory authorities to inspect and promptly rectify any issues discovered.  ‌