Pink Chai is a beautiful and flavorful tea from Kashmir, known for its rich taste and pink color. This tea is made by boiling green tea leaves for a long time, then adding milk, baking soda, salt or sugar, and spices like cardamom. Making Pink Chai the traditional Kashmiri way takes time but is worth it. The result is a creamy, slightly salty tea that feels warm and comforting. Whether you're new to Kashmiri tea or already love it, this guide will show you how to make Pink Chai at home easily and enjoy it every day.
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